The pleasures of the table in the flavours and aromas of the season and the local area. All in the restaurant owned by the Batani family.
Authentic local products for dishes that speak of an in-between land
The scenic Hotel Miramonti restaurant, with its terrace overlooking Lake Acquapartita, is the ideal place to sample excellent local cuisine, with simple, genuine ingredients. Vegetables are picked every morning in the garden next to the hotel, following the food philosophy of Tonino Batani, the owner.
Our chef offers typical dishes from this area halfway between mountains and sea in the Tuscan-Romagnol Apennines. Food that follows the seasons: chestnuts, mushrooms and game in autumn, wild herbs, soft fruit and vegetables in summer.
At table, menus for every occasion
For groups, Hotel Miramonti can design special menus to accommodate business meetings, banquets or gala dinners in a comfortable, welcoming setting. The fully-equipped conference room can seat up to 150 people and is ideal for business meetings, conferences and seminars, which find the peace and concentration they need in this extraordinary natural setting.
Fish from the Adriatic travels to the mountains
Our chef is also ready for lovers of seafood: tasty recipes from the coastal tradition using the freshest fish from the Adriatic.